SODIUM ERYTHORBATE
Product Name: Sodium Erythobate(Sodium D-lsoascorbate)
Molecular Formula: C6H7NaO6.H2O
Molecular Weight:216.12
Description: A white crystalline powder, odourless, a little salty and soluble in water. In its solid state, it
is stable in air.
Quality Standard: The product conforms to E316 (according to EU Commission Regulation No:
231/2012). Quality is also in accordance with the American Food Chemical Code Fifth Edition (F.C.C.V) and the
National Standard ofPeoplesRepublicofChina(GB8237-2008).
Packing:carton with polyethylene inner bags.Net weight 25kgs,Gross Weight:26.5kg.This is the standard packageing,the factory will endeavour to meet customer’s specific requirements
Applications: Sodium Erythorbate is an Antioxidant used in the food industry. It helps retain product colour,
texture and flavour. It enhances shelf life and has no effect on toxicity, etc.. Potential applications are in meat processing, processed fruits and vegetables, canned/bottled jams; drinks such as beer, grape wine, soft drinks, fruit
tea, fruit juices etc..
Storage and Transportation:store in well ventilated,dry and cool location with temperature below 30℃ and avoid direct sunlight.transportation is the same as storage
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